Ok, i haven't posted menues in a while and I don't think everyone else has either. Are we still doing it? Here is this week and next.
M=Baked Talapia, rice pilaf, (sort of) broccoli
T=Spaghetti (homemade sause of course) and garlic bread
W=leftovers
T=Steak fajitas
F=BBQ pulled pork sandwiches, au gratin potatoes, green beans
S=Breakfast boritoes, homemade cin. rolls
S=Steve&Sue's
M=Hamburgers (on the grill woo-hoo) and fries (obviously I will switch this one with another day based on weather)
T=Chicken fetucini alfredo, broccoli
W=Tortelini soup, salad
T=Almond,chicken,rice casserole
F=Homemade BBQ chicken pizza
S=Biscuits&gravy, homemade sticky buns
S=Steve&Sue's
Ok, and for Suz and whoever else asked, I can't remember here is my "red soup" recipe.
Brown 1lb ground beef with 1/2 onion chopped and a few tsp. minced garlic. Add about 1/2cup to a cup each of chopped celery, carrots, red potatoes, corn, green beans and whatever other veggie you like. Add 2 1/2 cups vegetable juice, (V8 or an off brand) 2cups water, 1tsp salt, pinch pepper (I use Mrs Dash), 1tsp sugar, some garlic salt and whatever else you want to season it with and simmer for 1 hour or until veggies are tender. Mix 4Tbsp flour with 1/2 cup milk and stir into soup. Bring to a boil. Add 3 cups of milk and serve.
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